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Best Food and Beverage Courses in Kenya

Best Food and Beverage Courses in Kenya

Food and beverage courses in Kenya are educational program that focuses on the various aspects of the food and beverage industry. They are designed to provide individuals with a comprehensive understanding of the principles, practices, and skills required to succeed in this dynamic and diverse field. While the specific courses within this program may vary, the overall curriculum typically covers a broad range of topics related to the production, service, management, and appreciation of food and beverages.

Courses in Food and beverage in Kenya and How Long they take

Below is a simplified table listing some common food and beverage courses in Kenya along with an approximate duration.

Course Title Duration Description
Diploma in Food & Beverage Production Sales & Services 3 years Comprehensive program covering food and beverage production, sales, and service management.
Craft in Food & Beverage Production Sales & Services 2 years Intermediate-level course focusing on food and beverage production, sales, and service skills.

Are Food and Beverage Courses Marketable

Yes, food and beverage courses are generally marketable in Kenya, as they cater to a growing and diverse industry. Kenya has a vibrant food and beverage sector, with a rising demand for skilled professionals due to factors such as urbanization, changing consumer preferences, and an increasing focus on hospitality and tourism.

Several factors contribute to the marketability of food and beverage courses in Kenya:

  1. Growing Hospitality Industry: The hospitality industry in Kenya, including hotels, restaurants, and catering services, is expanding. As the country continues to attract tourists and experiences urban development, there is a need for well-trained professionals in the food and beverage sector.
  2. Tourism Industry: Kenya is a popular tourist destination, known for its wildlife, landscapes, and cultural attractions. The tourism industry often requires skilled professionals in culinary arts, hospitality management, and event planning, making food and beverage courses valuable for those aspiring to work in this sector.
  3. Culinary Tourism: The concept of culinary tourism is gaining traction, with travelers seeking unique food experiences. This trend creates opportunities for individuals with specialized knowledge in culinary arts and beverage management to contribute to the tourism sector.
  4. Local and International Cuisine: Kenya has a diverse culinary landscape that includes a rich mix of local and international cuisines. Professionals with expertise in both local and global food trends are in demand, making food and beverage courses relevant for those aiming to work in restaurants, hotels, or catering businesses.
  5. Entrepreneurship Opportunities: Graduates of food and beverage courses can explore entrepreneurship opportunities by starting their own food-related businesses. This could include opening restaurants, cafes, catering services, or food product ventures, contributing to the local economy.
  6. Quality Standards and Food Safety: With a growing emphasis on quality standards and food safety, there is a need for professionals who understand and can implement best practices in food handling, preparation, and service. Food and beverage courses often include modules on these essential aspects, enhancing the employability of graduates.
  7. Corporate Dining and Events: Many companies and organizations in Kenya organize corporate events, conferences, and meetings that involve catering services. Professionals trained in food and beverage management are crucial for delivering high-quality dining experiences in these settings.

Certificate in Food and Beverage units

The following units will be covered:

  • Food and Beverage Production Theory
  • Food and Beverage Production Practice
  • Food Science and Nutrition
  • Mathematics
  • Information and Communication Technology
  • Entrepreneurship
  • First Aid
  • Practicum I
  • Food and Beverage Service and Sales Theory
  • Food and Beverage Control
  • Communication Skills
  • Catering Premises and Equipment
  • Life skills
  • Research methods/Trade Project
  • Food and Beverage Service and Sales Practice
  • Practicum II

Best Colleges Offering Food and Beverage Courses in Kenya

1. NIE Hospitality College

We are one of the leading hospitality colleges in Kenya with main campus in Ruiru Kiambu dedicated to providing exceptional training and nurturing the next generation of professionals in the thriving hospitality industry.

NIE Technical College offers a range of comprehensive programs tailored to meet the varying interests and career paths within the hospitality industry.

2. Kenya Utalii College

Kenya Utalii College is a leading institution in the country known for its expertise in hospitality and tourism training. With a focus on practical skills development, this college ensures that students are well-prepared for the industry. The college is currently offering diploma, certificate and short term refresh courses.

Utalii college

Kenya Utalii College recently started offering degree programs. The programs are done in partnership with the University of Nairobi. Some of the degree courses offered by the college include Degree in Hotel Management and Degree in Travel and Tourism Management. To qualify for the degree program you must meet the minimum university degree qualifications. Applications for the degree program should be done through the university of Nairobi website.

3. Boma International Hospitality College

Boma International Hospitality College is another reputable institution that offers a wide range of hospitality courses. With state-of-the-art facilities and experienced faculty, it provides students with a conducive learning environment. The college is located in the BOMA hotel complex in South C, Nairobi. It was established in May 2015 to address an increasing gap in the provision of qualified staff for the Kenyan hospitality industry.


4. Amboseli Institute Of Hospitality & Technology

Amboseli Institute Of Hospitality & Technology is known for its comprehensive programs that cover various aspects of the hospitality industry. From hotel management to culinary arts, students can gain practical skills and knowledge required for a successful career.

Amboseli Institute Of Hospitality & Technology

Their initial target market was form four leavers with a KCSE certificate. However, with an increased demand of their courses, they have expanded their opportunities to include advanced level learners, those who are working but are willing to take refresher courses and youth groups and women groups looking for short personalized courses fine tuned to their liking.

The School of Hospitality is AIHT’s flagship project, and is aimed at imparting skills and knowledge to the ever growing and dynamic hospitality industry. They train students to work in, but not limited to Hotels, Bakeries, Apartments, Members Only Clubs, Cruise ships, Airlines, and Hospitals. These courses focus on practical training, and are progressive from craft level to Diploma level.

5. St Kizito Vocational Training Institute

The St. Kizito Vocational Training Institute has a broad range of programs and abilities, but over the years it has been a fantastic place to study the culinary arts. Parents might be relieved to learn that because it is a Catholic institution, the atmosphere is given additional attention in order to keep it secure and morally upright.

Apply for Food and Beverage Courses Today

Diploma in Food & Beverage Production Sales & Services C- or Pass in Craft Course 3 years Apply Now
Diploma in Housekeeping & Accomodation Studies KCSE D 6 months Apply Now
Diploma in Front Office KCSE D 6 months Apply Now
Diploma in Catering & Accomodation managemnet C-(Minus) Or A Pass in Craft 3 years Apply Now
Craft in Food & Beverage Production Sales & Services KCSE D (plain) Or A pass in Artisan 2 years Apply Now
Cetificate in Catering and accomodations KCSE Certificate 6 months Apply Now
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