Diploma in Hospitality Management
Diploma in Hospitality Management Course in Kenya
A Diploma in Hospitality Management is a comprehensive and practical program designed to prepare individuals for a wide range of roles within the hospitality industry. This diploma course equips students with the knowledge and skills necessary to excel in various sectors of the hospitality field, including hotels, resorts, restaurants, event management, and tourism.
Course Outline
- Fundamentals of the hotel and catering industry
- Housekeeping and accommodation studies
- Restaurant services
- Front office operations and administration
- Food and beverage management
- Hotel and catering law
- Accounting, purchasing and cost control
- The human resource in hospitality
- Hospitality management
- Marketing for hospitality and tourism
- Strategic Management in Hospitality
- Customer Service
- Economics and Hospitality
- Organisation Behaviour and Hospitality Management
- Environmental Management in Hospitality Industry
Requirements
- Course duration: 36 Months
- Exam body: ICM
- Grade: C- and Above
Career Prospects
Upon completing a Diploma in Hospitality Management, graduates can pursue a variety of career opportunities in the hospitality and tourism industry, including:
- Hotel Manager or Assistant Manager
- Restaurant Manager
- Event Planner or Coordinator
- Travel Agent or Tour Operator
- Resort Manager
- Sales and Marketing Manager
- Front Office Supervisor
This diploma program provides a well-rounded education in hospitality management, preparing students to handle the diverse challenges and responsibilities of this industry. It often includes internships or practical training, allowing students to gain real-world experience and build valuable industry connections.
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A Diploma in Hospitality Management is an excellent choice for individuals who are passionate about providing exceptional guest experiences and are interested in a dynamic and global industry. It opens doors to a wide range of exciting and rewarding career opportunities within the hospitality sector.