Craft in Food and Beverage Production Sales and Services
Craft in Food and Beverage Production Sales and Services Course in Kenya
The Craft in Food and Beverage Production Sales and Services program is a specialized training program designed to equip individuals with the fundamental skills and knowledge needed for a career in the food and beverage industry.
This program focuses on developing expertise in food and beverage production, sales techniques, customer service, and professional service standards, providing students with a strong foundation to excel in this dynamic field.
Course Outline
Module I
- Food and beverage production theory
- Food and beverage production practice
- Food science and nutrition
- Mathematics
- Information communication technology
- Entrepreneurship
Module II
- Communication skills
- Food and beverage sales and service theory
- Food and beverage sales and service practice
- Food and beverage control
- Catering premises and equipments
- Trade project orientation
Requirements
Course duration: 24 months
Exam body: KNEC
Grade: D plain and Above
Career Prospects
Graduates of the Craft in Food and Beverage Production Sales and Services program can pursue various entry-level positions in the food and beverage industry, including:
- Food and Beverage Attendant
- Barista
- Bartender
- Waitstaff
- Restaurant Server
- Banquet Server
- Catering Assistant
Registration Ongoing Join us today
This craft program provides students with a solid foundation in food and beverage production, sales, and services. Graduates will be prepared to start a career in restaurants, hotels, catering services, and other hospitality establishments. They may also choose to further their studies in specialized areas or advance their careers through experience and additional training.
Join our Craft in Food and Beverage Production Sales and Services program to develop the essential skills and knowledge needed to thrive in the exciting world of food and beverage.
Join our Craft in Catering & Accommodation Management program to develop the necessary skills and expertise to excel in the exciting world of hospitality, specifically in catering services and accommodation management.