Certificate in Baking & Pastry
Certificate in Baking & Pastry in Kenya Course Overview
The Certificate in Baking & Pastry program is a short course (comprehensive training program) designed to provide individuals with the skills and knowledge required to excel in the art of baking and pastry making. This program focuses on teaching the techniques, principles, and creativity involved in creating a wide variety of baked goods and pastries.
Course Outline
- Preparation, production and presentation pound, moist and sponge cakes.
- Preparation production and presentation of different pastry products.
- Preparation production and presentation of different yeast products.
- Preparation and production of a variety of hotel products.
- Cake decoration using soft icing, hard icing and other cake decoration techniques.
- Preparation, production and presentation of various themed cakes.
Graduates of the Certificate in Baking & Pastry program can pursue various opportunities in the culinary industry, including:
- Pastry Chef
- Baker
- Bakery Assistant
- Dessert Specialist
- Entrepreneur in Baking and Pastry
Registration Ongoing Join us today
Join our Certificate in Baking & Pastry program to master the art of baking, create delicious and visually appealing pastries, and embark on a sweet and fulfilling career in the culinary industry.