Certificate in Food and Beverage Production and service
Certificate in Food and Beverage Production and service Course in Kenya
The Certificate in Food and Beverage Production and Service is a specialized training program designed to provide individuals with the essential knowledge and skills required to excel in the food and beverage industry. This program focuses on teaching both the culinary and service aspects of food and beverage, preparing students for careers in restaurants, hotels, catering, and more.
The program is structured to offer a well-rounded education in food preparation, culinary techniques, and customer service. Through hands-on training and theoretical coursework, students will gain the necessary expertise to work in various roles within the food and beverage sector.
- General studies
- Food and Beverage production theory
- Food and Beverage production practice
- Food and beverage service Theory
- Food and Beverage Service Practice
- Food Science and Nutrition
- Trade project
- Exam Body: N.I.E
- Course duration: 12 months
- Grade: D- and Above
Graduates of the Certificate in Food and Beverage Production and Service program can pursue a variety of career opportunities in the hospitality and food service industry, including:
- Line Cook or Chef de Partie
- Food and Beverage Server
- Catering Assistant
- Barista or Bartender
- Restaurant Supervisor
- Banquet Server
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This certificate program provides students with the foundational skills and knowledge to succeed in both culinary and service roles. It prepares them to work in restaurants, hotels, catering companies, cruise ships, and other food and beverage establishments, contributing to memorable dining experiences for customers.
Join our Certificate in Food and Beverage Production and Service program to gain expertise in the culinary and service aspects of the food and beverage industry, launch your career in this dynamic field, and contribute to the satisfaction of diners and guests.