Certificate in Cake Making and Decoration
The Certificate in Cake Making and Decoration program is a specialized training program designed to provide individuals with the skills and knowledge required to become proficient in the art of cake making and decoration. This program focuses on teaching the techniques, principles, and creativity involved in creating beautifully decorated cakes for various occasions.
The program is structured to provide students with a comprehensive understanding of cake making and decoration techniques. Through hands-on training and theoretical coursework, students will gain the necessary skills to create delicious cakes and transform them into visually stunning masterpieces.
- Preparation, production and presentation pound, moist and sponge cakes.
- Preparation production and presentation cupcakes and muffins.
- Preparation and production of soft icing and hard icing.
- Cake decoration using soft icing, hard icing and other cake decoration techniques.
- Preparation, production and presentation of various themed cakes.
Graduates of the Certificate in Cake Making and Decoration program can pursue various opportunities in the baking and confectionery industry, including:
- Cake Decorator
- Pastry Chef
- Bakery Assistant
- Custom Cake Designer
- Entrepreneur in Cake Decorating
Registration Ongoing Join us today
Join our Certificate in Cake Making and Decoration program to master the art of cake creation, unleash your creativity, and embark on a sweet and rewarding career in the baking industry.