Craft in Catering & Accommodation Management
The Craft in Catering & Accommodation Management program is a specialized program designed to provide students with foundational knowledge and practical skills in the field of hospitality, specifically focusing on catering services and accommodation management.
This program offers hands-on training and theoretical understanding to develop competent professionals capable of delivering exceptional services in catering and accommodations settings.
Course Outline
Module I
- Communication skills
- Life skills
- Information communication technology
- Entrepreneurship
- Food and beverage production
- Food and beverage service and sales
- Food science and nutrition
- Catering and accommodation control
- First aid and home nursing
- Mathematics
Module II
- House keeping
- Front office operations
- Laundry and Accommodation
- Catering and accommodation premise
- Business plan
- Research project
Requirements
- Course Duration: 24 months
- Exam Body: KNEC
- Grade: D plain and above
Career Prospects
Graduates of the Craft in Catering & Accommodation Management program can pursue entry-level positions in the hospitality industry, including:
- Catering Assistant
- Banquet Server
- Front Desk Assistant
- Housekeeping Attendant
- Event Coordinator Assistant
- Restaurant Server
- Food and Beverage Assistant
This craft program provides students with a solid foundation in catering and accommodation management, equipping them with practical skills and industry knowledge. Graduates will be prepared to embark on a rewarding career in the hospitality industry or further their studies in related fields.
Registration Ongoing Join us today
Join our Craft in Catering & Accommodation Management program to develop the necessary skills and expertise to excel in the exciting world of hospitality, specifically in catering services and accommodation management.