NIE Technical College

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Certificate In Restaurant Service

Certificate In Restaurant ServiceCourse in Kenya

The Certificate in Restaurant Service program is a specialized training program designed to equip individuals with the skills and knowledge required to excel in the field of restaurant service. This program focuses on teaching the principles of hospitality, customer service, and efficient restaurant operations, preparing students for careers in restaurants, cafes, and other dining establishments.

Course Outline

  • Staff and workplace.
  • Meals and menus.
  • Main meal service.
  • Control, functions and other services.
  • Liquor and tobacco.


Course duration: 6 months

Exam body:  ICM

Minimum grade: D –

Career Prospects

Graduates of the Certificate in Restaurant Service program can pursue various career opportunities in the restaurant and hospitality industry, including:

  • Restaurant Server
  • Waitstaff
  • Host or Hostess
  • Bartender
  • Restaurant Supervisor
  • Dining Room Manager

This certificate program provides students with the essential skills and knowledge to succeed in the restaurant service industry. It prepares them to deliver top-notch customer service, enhance the dining experience for guests, and contribute to the success of restaurants and dining establishments.

Registration Ongoing Join us today

Join our Certificate in Restaurant Service program to master the art of restaurant service, develop excellent customer service skills, and embark on a rewarding career in the hospitality industry.

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