NIE Technical College

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Certificate In Cookery

Certificate In Cookery Course in Kenya

The Certificate in Cookery program is a specialized training program designed to provide individuals with the foundational knowledge and practical skills required to excel in the culinary arts. This program focuses on teaching the principles of cooking, food safety, and kitchen management, preparing students for careers as cooks and chefs in various culinary settings.

Course Outline

  • Preparation, production and presentation of assorted hot and cold starters.
  • Preparation, production and presentation of assorted main meals.
  • Preparation, production and presentation of assorted hot and cold desserts.
  • Preparation, production and presentation of a variety of hotel products.
  • Preparation, production and presentation of assorted breakfast/tea items.

Graduates of the Certificate in Cookery program can pursue various career opportunities in the culinary industry, including:

  • Line Cook or Commis Chef
  • Prep Cook or Kitchen Assistant
  • Pastry Cook
  • Sous Chef
  • Catering Chef
  • Private Chef

Examination

NIE
Entry: Open

Duration

3 months

Registration Ongoing Join us today

This certificate program provides students with the foundational skills and knowledge to succeed in the culinary arts. It prepares them to work in restaurants, hotels, catering companies, bakeries, and other culinary establishments, contributing to the creation of delicious and memorable dishes.

Join our Certificate in Cookery program to master the art of cooking, develop your culinary creativity, and embark on a fulfilling career in the world of culinary arts and gastronomy.

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